Positions

He/She is responsible for cleanliness of lounges and re-stocking bar supplies. Experience in the position onboard a ship would be an advantage, entry level position.

Qualification / Job experience

•  Experience in similar position, if possible on board a cruise vessel
• Knowledge of written and spoken English
• High service commitment to passengers and crew
• Good educational background

Responsibilities:

• Strict compliance with safety, environmental and hygiene regulations (PH / ShipSan, ISM, ISO & SQM, TUIC service standards
• Knowledge of the assigned safety role number on the muster roll and the special tasks in case of emergency
• Compliance the internal onboard rules and regulations
• Compliance with the Quality standards in area of responsibility
• Active implementation of product philosophy
• Careful handling of Company properties and maintenance of work materials and tools. In case of negligence, the job holder is liable.
• Has to work closely with the direct supervisor, including regular reporting of conflicts and disturbances in workflow
• Participation in special tasks such as Luggage service, ship supply, in case of increasing the OPP level etc.
• As part of shipyard stays and pre-opening, additionally non-function-specific tasks hast to be done as directed
• The authority to instruct the employees in the area of responsibility
• Supervision, organization, instruction and training subordinate / assimilated employees with appropriate documentation as required
• Properly stow and store of goods and equipment according to the highest safety standard level
• To maintain logs and checklists in accordance with the company specifications
• To carry out cleaning and cleaning works
• To carry out inventories in the area of responsibility
• Implementation of special events
• Perform routine tasks such as setting up and dismantling activities in the area of responsibility, and the proper stowing of goods and equipment to the highest level of safety standard
• Eventual service and eventual production of all bar drinks in accordance with all required standards in the work area
• Take over and control of the deliveries in the bar area
• Supervision, organization, instruction and training subordinate / assimilated employees with appropriate documentation as required
• Take over complaints from guests and providing immediate assistance if needed and reporting the complaints to the next superior
• Assist to the food-, beverage- and hotel store order in the area of responsibility