Utility bar

Apply sending your CV in English: cv@crew-cruise.com along with work reference letters.

Recruiting in: Argentina, Uruguay, Chile, Peru, Colombia, Brazil and Mexico.


He/She is responsible for cleanliness of lounges and re-stocking bar supplies. Experience in the position onboard a ship would be an advantage, entry level position.

Qualification / Job experience

  •  Experience in similar position, if possible on board a cruise vessel
  • Knowledge of written and spoken English
  • High service commitment to passengers and crew
  • Good educational background


  • Strict compliance with safety, environmental and hygiene regulations (PH / ShipSan, ISM, ISO & SQM, TUIC service standards
  • Knowledge of the assigned safety role number on the muster roll and the special tasks in case of emergency
  • Compliance the internal onboard rules and regulations
  • Compliance with the Quality standards in area of responsibility
  • Active implementation of product philosophy
  • Careful handling of Company properties and maintenance of work materials and tools. In case of negligence, the job holder is liable.
  • Has to work closely with the direct supervisor, including regular reporting of conflicts and disturbances in workflow
  • Participation in special tasks such as Luggage service, ship supply, in case of increasing the OPP level etc.
  • As part of shipyard stays and pre-opening, additionally non-function-specific tasks hast to be done as directed
  • The authority to instruct the employees in the area of responsibility
  • Supervision, organization, instruction and training subordinate / assimilated employees with appropriate documentation as required
  • Properly stow and store of goods and equipment according to the highest safety standard level
  • To maintain logs and checklists in accordance with the company specifications
  • To carry out cleaning and cleaning works
  • To carry out inventories in the area of responsibility
  • Implementation of special events
  • Perform routine tasks such as setting up and dismantling activities in the area of responsibility, and the proper stowing of goods and equipment to the highest level of safety standard
  • Eventual service and eventual production of all bar drinks in accordance with all required standards in the work area
  • Take over and control of the deliveries in the bar area
  • Supervision, organization, instruction and training subordinate / assimilated employees with appropriate documentation as required
  • Take over complaints from guests and providing immediate assistance if needed and reporting the complaints to the next superior
  • Assist to the food-, beverage- and hotel store order in the area of responsibility
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Due to the high volume of applications we receive, we are not able to reply each and every candidate.We can only reply to those who meet the requirements and in case we have a position available. Please check your spam folder. Remind that interviews are in English only.

all cvs must be sent in english

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