Positions

Requirements:

• Minimum 2 years of previous experience.
• Excelent level of spoken English.

Duties:

• Prepare all types of sushi, including maki, nigiri and sashimi

• Select fresh fruits and vegetables to make high-quality dishes

• Add additional flavours to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate

• Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies

• To prepare food in accordance with menu recipes, quality criteria’s and quantities required.

• Maintain the integrity and authenticity of recipes offered at the respective restaurant/ section

• Source authentic ingredients and or recommend substitute ingredients, if not available on the Maltese Islands.

• Optimise cooking processes with attention to speed and quality.

• Maintain outlet safety at all times.

• Consistently maintain food and safety protection by ensuring that all food handling processes are compliant with HACCP food safety guidelines, regulations and procedures.

• Interact with customers, communicating menu items and promoting dishes listed on menu.

• Experience working as a Sushi Chef, preferably in a fusion dining concept.

• Working knowledge of various dining concepts in Oriental cuisine is considered as advantageous.

• Ability to prepare various types of Japanese cuisine including Sashimi, Sushi and Tempura dishes.

• Primarily works in front of guests while preparing food orders at the sushi bar whilst ensuring a fun and engaging experience for our patrons.

• Monitors and ensures that food orders are in accordance with the company’s established levels of cleanliness and sanitation.

• Exceptional culinary skills.

• Creativity, innovation and presentation skills.

• Observe HACCP protocols and internal operating procedures.

• Ability to work under pressure in a popular dining venue.

• Maintains a high level of personal hygiene

• Conforms with grooming standards