Positions

Responsibilities not limited to:

• Responsible for the work flow in the assigned Bar area and the related administrative tasks in close cooperation with the Bar Chef.
• Responsible for the Crew in the assigned work area
• Responsible for the smooth and up-to-standard work in the assigned Bar area, especially for the implementation of the agreed standards and recipes.
• Mixing/producing of all bar beverages in strict adherence to the set recipes and standards 
• Strict adherence to all agreed regulations (USPH/HACCP, ISM/ISO, SQM, TUIC Service standards), especially with regard to security, environment and hygiene regulations in his/her area of responsibility
• Ensure all operations are carried out with the utmost economy consistent with the agreed quality standards
• Implementation and checks of the professional storage of all equipment in compliance with the agreed standards
• Notification and handling of all relevant (unusual) events, such as damages, repairs, security violation etc.
• Active contribution to the compilation and checking of the food, beverage and consumables orders for the work area in strict adherence to budget-related and other requirements
• Cleaning and sanitizing of workplace and utensils, wearing/using PPE (personal protective clothing)
• Checking procedures of routine tasks, such as set ups as well as storing of goods and equipment up to standard.
• Preparation and regular checks of logs and check lists
• Inventory planning, examination and control of stock movements and orders in the area of responsibility
• Loading and suitcase carrying assistance
• Contact person for the passengers in case of complaints

Qualifications / Job experience

• Qualified training in an hotel or restaurant
• At least 1 year of job experience as Bar Tender or Bar Keeper, if possible onboard a cruise vessel.
• Economical, budget-orientated thinking; ability to analyse and explain business targets
• Good knowledge of business and especially inventory management
• Good knowledge of all beverages (including wine) served in a bar, and of the related calculations.
• Good command of written + spoken German and English
• Experience in complaint management
• Very good IT knowledge, especially in MS Office, FIDELIO MMS, cashier system Rescom or similar systems